![]() ![]() Now, you know I love 360 Cookware (it’s incredibly safe, made from surgical grade steel, and made in America, which I LOVE), and this pan is a total keeper. One of the reasons I able to finally ace this sauce is because of my brand new 2 Quart Saucier from 360 Cookware. Now, before I share the recipe, I have to say: The saucepan makes the sauce. In fact, the term Mother Sauce actually stipulates that this vegan béchamel sauce can be treated in many different ways for equally many different effects! It’s a fabulous “base,” upon which you can build your flavor profile! Add this sauce as a topping to any plant-based dish, or season with fresh herbs on pasta – you’ll instantly enhance any dish with this cozy, comforting, clingy sauce. Truly, having this basic vegan bechamel sauce up your sleeve is such a game changer. ![]() It is the base of many dishes (including lasagne, scalloped potatoes, mac n’ cheese and so many more), and for years I’ve struggled to make both a vegan béchamel sauce and a gluten-free béchamel sauce.īut, just recently, I cracked the code, and have mastered a delicious, gluten-free, vegan béchamel sauce!! Béchamel is perhaps one of the better-known Mother Sauces and is traditionally made with butter, flour, and cream. The art of French cooking centers around a number of classic sauce recipes (known as Mother Sauces, which I love for obvious reasons) that can be customized to suit particular dishes. My mother is a phenomenal cook, and to this day I swear I get all my cooking chops directly from her. I am the daughter of a classically trained French chef. ![]()
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